How to Make an Alcohol-Based Cannabis Tincture: A Step-by-Step Guide
Alcohol-based cannabis tinctures offer a versatile, fast-acting, and smoke-free way to experience the benefits of cannabis. Making tinctures at home is cost-effective and customizable, allowing you to create a product tailored to your personal health needs. This guide walks you through the step-by-step process of making an alcohol-based cannabis tincture, with tips for safe preparation, dosage control, and effective use.
What Is an Alcohol-Based Cannabis Tincture?
An alcohol-based tincture is a liquid extract of cannabis made by steeping cannabis flower or concentrate in high-proof alcohol, which acts as a solvent to extract cannabinoids, terpenes, and other beneficial compounds. Tinctures can be taken sublingually (under the tongue), added to food or beverages, or even used topically when diluted in a carrier oil.
Key Benefits of Alcohol-Based Tinctures:
Rapid absorption: Sublingual use allows cannabinoids to quickly enter the bloodstream, providing fast relief.
Customizable: You control the cannabinoid content, dosage, and flavor of homemade tinctures.
Long shelf life: Alcohol acts as a preservative, extending the shelf life of tinctures.
Ingredients and Equipment for Making a Tincture
Before you begin, gather the following ingredients and equipment to ensure a smooth process:
Ingredients:
Cannabis flower or concentrate: Choose a strain that suits your desired effects (e.g., high CBD for anxiety or balanced THC/CBD for pain relief).
High-proof alcohol (190-proof or higher): Grain alcohol (e.g., Everclear) is ideal for extracting cannabinoids and terpenes. In regions where 190-proof alcohol isn’t available, 151-proof alcohol can be used, but expect slightly reduced potency and longer steeping times (Rehman et al., 2021).
Equipment:
• Glass mason jar: Use a clean, airtight glass jar for steeping.
• Cheesecloth or fine strainer: For straining plant material from the tincture.
• Glass dropper bottles: For storage and easy dosing.
• Oven and baking sheet: For decarboxylating (activating) the cannabis.
• Freezer (optional): For cold extraction, which preserves more terpenes.
Step-by-Step Guide to Making an Alcohol-Based Cannabis Tincture
Let’s dive into the process of making a cannabis tincture at home, from decarboxylation to straining and bottling.
Step 1: Decarboxylate the Cannabis
Decarboxylation is necessary to activate cannabinoids like THC and CBD. Without it, your tincture will have mostly inactive cannabinoids.
Preheat your oven to 240°F (115°C).
Break the cannabis into small pieces and spread evenly on a parchment-lined baking sheet.
Bake for 30-40 minutes, shaking the tray every 10 minutes to ensure even heating. For activating CBD, extend the baking time to 45-60 minutes (Lazarjani et al., 2020).
Let the cannabis cool before proceeding.
Step 2: Combine Cannabis with Alcohol
Place the decarboxylated cannabis in a clean mason jar.
Add high-proof alcohol, ensuring that the cannabis is fully submerged. Use a 1:2 or 1:3 ratio (e.g., 1 ounce of cannabis to 2-3 ounces of alcohol).
Seal the jar tightly and shake gently for a few minutes.
Step 3: Steep the Mixture
Allow the mixture to steep for optimal extraction:
Cold extraction: Store the sealed jar in the freezer for 1-2 weeks, shaking it gently once a day. This method preserves more terpenes, resulting in a more flavorful tincture (Lewis et al., 2022).
Room temperature extraction: Store the jar in a cool, dark place for 2-4 weeks, shaking it daily (Eichler et al., 2020).
Step 4: Strain the Tincture
After the steeping period, strain the plant material:
• Line a fine strainer or cheesecloth over a clean bowl or jar.
• Pour the mixture through the strainer, allowing the liquid to collect below.
• Press the remaining plant material to extract as much liquid as possible.
• Transfer the strained tincture to glass dropper bottles for storage and dosing.
Step 5: Store the Tincture
Store your finished tincture in a cool, dark place, like a pantry or cupboard. Properly stored, tinctures can last for years without losing potency (Freeman et al., 2020).
How to Dose and Use Alcohol-Based Tinctures
Finding Your Ideal Dose
Start with a low dose and increase gradually:
Begin with 1-2 drops under the tongue and wait 15-30 minutes to assess the effects.
Increase the dose by 1-2 drops over several days until desired effects are reached (Sexton et al., 2019).
Record your experience in a journal to track effectiveness.
Ways to Use Tinctures
Sublingual administration: Place drops under your tongue and hold for 30-60 seconds for rapid absorption.
Add to food or drinks: Mix into beverages, smoothies, or soups for slower, gradual effects.
Topical use: Dilute the tincture in a carrier oil (e.g., coconut oil) and apply to localized areas of pain. Note: Alcohol-based tinctures may irritate the skin, so infusing cannabinoids into oil may be a better option (Mikhaeil et al., 2021).
Safety Tips for Making and Using Tinctures
Use high-proof alcohol to ensure effective extraction.
Work in a well-ventilated area to minimize inhalation of fumes and reduce flammability risks (Hill et al., 2019).
Start low and go slow with dosing to avoid side effects like dizziness.
Consult a healthcare provider before use if you have a medical condition, are pregnant or breastfeeding, or are taking other medications.
Making alcohol-based cannabis tinctures at home offers control, customization, and cost-effectiveness. You can tailor the cannabinoid content, adjust potency, and create a tincture that suits your wellness needs. Whether you’re managing anxiety, pain, or exploring general wellness, this step-by-step guide will help you create a personalized tincture that supports your health journey.