Spice it Up: Making a Cannabis-Infused Chai Tea for Cool Weather

Welcome to Day 26 of The Cannabis Alchemist! Today, we’re crafting a cannabis-infused chai tea, a warm, spicy drink that’s perfect for cool autumn evenings. This comforting blend combines the bold flavors of traditional chai spices with the relaxing effects of cannabis, making it an ideal choice for unwinding after a long day.

Why Chai Tea & Cannabis?

Chai tea is a blend of black tea, spices like cinnamon, cloves, cardamom, and ginger, each of which has its own health benefits. Many of these spices have anti-inflammatory and antioxidant properties, helping to improve digestion, boost immunity, and promote relaxation  . By infusing cannabis into the mix, you create a cozy, holistic beverage that soothes both the body and mind  .

Key Ingredients for a Cannabis-Infused Chai Tea

1. Decarboxylated Cannabis-Infused Milk or Coconut Oil

• Why: This will be the base of the chai tea, infusing it with calming cannabinoids.

• Best Strains: Choose a calming strain like Granddaddy Purple or Northern Lights for a relaxing, sleep-inducing effect .

2. Black Tea

• Why: Adds a bold, earthy flavor that pairs well with the spices and provides a slight caffeine boost .

3. Chai Spices

• Cinnamon, Cardamom, Cloves, Ginger, Black Pepper: These spices not only create a delicious flavor but also provide anti-inflammatory and digestive benefits .

4. Honey or Maple Syrup

• Why: Adds natural sweetness that balances the bold spices and earthy cannabis flavor .

Step-by-Step Guide to Making Cannabis-Infused Chai Tea

1. Ingredients:

• 1 cup cannabis-infused milk or coconut milk

• 1 tablespoon loose black tea or 2 black tea bags

• 1 cinnamon stick

• 3-4 cardamom pods

• 2-3 whole cloves

• 1-inch piece of fresh ginger, sliced (or 1/2 teaspoon ground ginger)

• 1-2 black peppercorns

• 2 tablespoons honey or maple syrup

• 2 cups water

2. Instructions:

1. Make Cannabis-Infused Milk or Coconut Oil

• If you haven’t already infused milk or coconut oil with decarboxylated cannabis, follow the instructions from Day 6 to prepare your infused base .

2. Combine Ingredients

• In a saucepan, combine the water, cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns. Bring to a boil, then reduce to a simmer for 5-10 minutes  .

3. Add Black Tea & Infused Milk

• Add the black tea and simmer for another 5 minutes, then stir in the cannabis-infused milk .

4. Sweeten & Serve

• Remove from heat, strain into a mug, and stir in honey or maple syrup to taste. Enjoy warm, wrapped up in your favorite blanket .

How to Use Your Cannabis-Infused Chai Tea

This chai tea is perfect as an evening treat or a cozy way to relax on chilly afternoons. Sip slowly to fully enjoy the warm spices and calming effects of cannabis, making it an ideal drink for winding down before bedtime  .

Tips for Customizing Your Chai Tea

• For Extra Spice: Add a dash of cayenne pepper for a spicier version.

• For a Vanilla Twist: Add a splash of vanilla extract for a sweeter, more aromatic chai.

• For a Milder Option: Use green tea instead of black tea for a less caffeinated version .

Why This Tea is Perfect for Women’s Wellness

This cannabis-infused chai tea offers a warming, comforting experience that’s perfect for self-care, stress relief, and overall relaxation. It’s packed with spices that boost immunity and digestion, making it a holistic addition to any woman’s fall wellness routine  .

What’s Next?

Tomorrow’s post will introduce the Immunity Boosting Citrus & Cannabis Elixir, a refreshing drink designed to support immune health during cold and flu season.